Copalli Cacao Rum Venezuela Dad’s Hat uses charred 15-gallon

Dad’s Hat uses charred 15-gallon casks that are absolutely tiny by comparison

Do we spot a new home bar staple

Changing tastes and intrusive laws sealed their fate in 1911

Kaveh Zamanian considers his journey into distilling as his personal trip down the Rabbit Hole and that’s how the company got its name

its ABV was handy

Copalli Cacao Rum Venezuela Dad’s Hat uses charred 15-gallonA premium Rum that reminds you of chocolate. Can you think of anything better? The story of Copalli Rum started with marine conservationist Todd Robinson and CEO of Belcampo restaurant chain Anya Fernald who launched this successful project in Punta Gorda, Toledo, in 2019. They craft their certified organic single estate Rum entirely with ingredients from their own farm. And they like to keep it simple: their core offering is made with only 3 fine