Loison Peach and Piemonte Hazelnut Colomba, 500g Shooting Star Madaagsan vanilla beans are dehydrated

Madaagsan vanilla beans are dehydrated and finely ground to produce the powder

gelato or homemade Easter eggs

or even drizzled over meringues

electric and wood fired ovens

Matthews Cotswold Canadian High Protein Strong Bread Flour

Loison Peach and Piemonte Hazelnut Colomba, 500g Shooting Star Madaagsan vanilla beans are dehydratedLoisons peach and Piemonte hazelnut colomba is a rich, sweet Italian cake traditionally enjoyed for Easter. Enriched with jewels of lightly candied Italian peaches, world renowned Piemonte IGP hazelnuts and Madagascan vanilla, this cake has a delicate balance of aromatic and nutty flavours. Its sweet fragrance and buttery richness fills the room when unwrapped. More toasted hazelnuts and white sugar sprinkles top the cake for a gentle crunch that