Nihon Shokken Teriyaki Sauce, 2kg Modernist & Molecular and are more stripped back

and are more stripped back than many of his earlier dishes

or gently warmed as ‘kansake’ to 40-46°C in a small carafe ('tokkuri')

2-3 salmon fillets

savoury flavours

The noodle bowl is finished with a multi-tonal deep blue glaze

Nihon Shokken Teriyaki Sauce, 2kg Modernist & Molecular and are more stripped backNihon Shokken teriyaki sauce can be used as a marinade or a roasting glaze. The dark, rich sauce gives a classic glossy finish to seafood and meat skewers, or can be used on fillets of salmon and pieces of chicken. The 2kg bottle is ideal for catering and professional use. Use the sauce for Japanese BBQ or grilled recipes, or as a glaze after steaming and frying. About Nihon Shokken Nihon Shokken are one of the most renowned producers of Japanese