WhistlePig PiggyBack Rye Kings County But there is a lot

But there is a lot of left-over Weller Bourbon in the storage lofts

they quickly branched out into their own products

and musky flavors

The barrels are first emptied and opened up

the label has been lovingly tended to by American Whiskey-lover David Sherman’s beverage company

WhistlePig PiggyBack Rye Kings County But there is a lotGlorious cocktail making Rye Whiskey. WhistlePig is shorthand for innovation, pushing forward and upgrading. Its also an awesome name and a fun image to have in ones mind. The story started in 2007 when the founding crew bought a farm in Vermont. They teamed up with Master Distiller Dave Pickerell and discovered a stock of a decade old Canadian Whisky. They finished and bottled it at the farm and wrote the first chapter in their Whiskey making tale.