Palliser Estate Methode Traditionnelle 2006 mount-barker when Giacomo Rocca began bottling

when Giacomo Rocca began bottling his wine in demijohns

Very powerful and deep

Quite textural and finishes very long

La Parde Haut-Bailly is the result of a rigorous selection

"There is a consistent theme running through all of the wines that I have made at Mahana

Palliser Estate Methode Traditionnelle 2006 mount-barker when Giacomo Rocca began bottlingWinemaker Allan Johnson is producing consistently superb wines, which reflect Palliser's prime vineyard sites in Martinborough. Whilst Palliser Estate and the Martinborough region have made their name from Pinot Noir, the Sauvignon Blanc is always one of New Zealand's finest.