Kosmo's Q: Pork Soak Paprika We eat authentic Tex-Mex good

We eat authentic Tex-Mex good constantly

Fennel and Vidalia Onion

Scented with an array of Middle Eastern and Far East spices

Made especially for two kinds of steak lovers

cayenne pepper

Kosmo's Q: Pork Soak Paprika We eat authentic Tex-Mex goodPork is one of those tricky meats that can dry out pretty easily if you aren't careful, and one of the best ways to prevent that is to soak it in a delicious brine that enhances the natural flavor and juiciness, as well as adding its own flavors. This has a lot of darker tastes that are perfect for pork like brown sugar, honey, and just enough Worcestershire powder to give it a slightly bitter rich tint. Let ol' Kosmo tenderize that pig for you with