Pariani "Nocciola Piemonte PGI" Hazelnut Paste, 500g Casa Marrazzo For the first time soak

For the first time soak the pot and lid in water for 12-24 hours

this knife is ideal for filleting and slicing small fish

These authentic Thai clay mortars may show minor exterior scratches

Shiso is a member of the mint family and has a slight citrus flavour

Kampot black pepper production depleted to almost nothing as rice cultivation took over

Pariani "Nocciola Piemonte PGI" Hazelnut Paste, 500g Casa Marrazzo For the first time soakParianis Nocciola Piemonte PGI hazelnut paste is a luxurious way to top pancakes, panettone and brioche. Pariani uses Nocciola Piemonte hazelnuts often considered the best variety in the world to make the paste. The hazelnuts are shelled, ground, then refined into a paste its 100% nuts giving an intense flavour and aroma. Use this ultra smooth paste to sandwich together macarons, drizzle over scoops of dark chocolate ice cream, or pair with creme