Maison Bremond Organic Navettes Cakes By Pierre Herme, 240g Gianduja Fennel pollen is a rare

Fennel pollen is a rare luxury - tiny dried heads of wild fennel flowers

3 Flavours of Bacon Cure

When you're cold smoking

alcohol (17%)

The Blacklock range is cast thinner than other cast iron cookware

Maison Bremond Organic Navettes Cakes By Pierre Herme, 240g Gianduja Fennel pollen is a rareMaison Bremond organic Navettes cakes are a traditional biscuit from Provence. These biscuits are made using a traditional recipe reinvented by Pierre Herme, who created a melt in the mouth buttery biscuit gently flavoured with orange blossom. These biscuits are made with butter and ground almonds from a rich, nutty biscuit with a light, delicate texture. Navettes are distinguished by their boat shape and were created in 1781 by Mr Averyous, who