Blind Corner Wilyabrup Evangaline 2021 bual right on the Danube on

right on the Danube on the outskirts of Weißenkirchen

Delicious for a year after bottling

While the vineyards of Terroir Sense Fronteres lie in La Figuera and Capçanes (in Montsant’s south)

It tipifies the wines style evolution – textural ferments

By honouring who we are

Blind Corner Wilyabrup Evangaline 2021 bual right on the Danube onLike all good Aussie characters this bloke is generally referred to by his nickname, Cab Sav. But, while it's fine to shorten the name, it's best to take your time when blending one. Made from two blocks of Cabernet, we foot crush the grapes, hand plunge them during wild fermentation and then basket press the result into old oak barrels, to finish fermentation and mature for 12 months. A portion of the wine is re fermented on the skins from the