Plus & Minus Pinot Grigio alamos black fruit and a continuum

black fruit and a continuum of spice

Before beginning the alcoholic fermentation we make a cold prefermentation during 4 to 6 days to work on the phelonic component's exctraction

It was the finesse and supple line of this wine that really wowed us

one of the great vineyards in Chassagne Montrachet

A perfect wine for pretty much any moment

Plus & Minus Pinot Grigio alamos black fruit and a continuumZero Alcohol Wine Australian wine makers, Plus and Minus, use traditional winemaking techniques to craft their wine, before gently removing the alcohol. Using premium grapes dry grown in South Australia, this full bodied, vibrant non alcoholic Pinot Grigio has aromas of apple, pear and citrus. This white wine has added grape seed extract for added is also vegan friendly.