US$ 55.00
The color of the meat is a nice deep red
a strong aroma of toasted hazelnuts
preserving agent: potassium sorbate
which brings back the authentic style of the late nineteenth century
INGREDIENTS: Pasteurised cow’s milk
Brontedolci Cream di Mandorla, Almond Cream Elite, 6.7 oz | 190g Baby Frog The color of the meatBrontedolci Cream di Mandorla, Almond Cream Elite, Almond CREAM Sweet spreadable cream, ideal for a thousand recipes. Use it to fill pastries and tarts, spread it on rusks for breakfast or let yourself be tempted and taste it armed with a teaspoon. Net weight: 6. 7 oz 190g Glass Jar Product of Italy INGREDIENTS: ALMOND (40%), sugar, non hydrogenated vegetable oils and fats (fats (palm, palm kernel), oils (sunflower), skimmed MILK powder, Whey powder,
US$ 55.00
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