Champagne Mouzon Leroux L'incandescent Rosé de Saignée 2018. (Disg. Oct 2022) bodegas-del-mundo are brought to the cellar

are brought to the cellar

The must is fermented and aged for at least 3 years in typical wood barrels called "caratelli"

We’ll contact you to confirm everything

Peter Jakob Kühn has been working as a certified Demeter member since 2004 according to the principles of biodynamics

and blackberry

Champagne Mouzon Leroux L'incandescent Rosé de Saignée 2018. (Disg. Oct 2022) bodegas-del-mundo are brought to the cellarA family run winery that has been producing biodynamic grapes since 2008. Yeast from the area is used for fermentation. Only Pinot Noir grapes were harvested from Verzy, Montagne de Reims. After disgorgement, the wine was matured for 6 months in the cellar. On the nose, there are delicate notes of strawberries and pineapple and furthermore tropical fruits, followed by hints of spices and a yeasty, bready quality.