Ghislaine Barthod Chambolle-Musigny 1er Cru Les Chatelots 2023 Dried Grapes or hard aged cheeses

or hard aged cheeses

The texture of La Boudriotte calls for preparations with some weight and richness: roasted halibut with brown butter and capers

Barolo was a blended wine for most of its history

mushroom risotto with truffle

the Drink Piedmont Club is currently limited to just 35 members

Ghislaine Barthod Chambolle-Musigny 1er Cru Les Chatelots 2023 Dried Grapes or hard aged cheesesThe Land Les Chatelots sits on the slope just above Aux Combottes, directly below the village of Chambolle Musigny itself, wedged between the premier crus Les Feusselottes and Les Gruenchers. Chambolle's soils are sparer than neighboring Morey Saint Denis or Gevrey Chambertin: limestone gravel at the surface over a thin layer of topsoil, ground that gives the village's wines their characteristic finesse rather than power. Barthod farms a quarter