US$ 174.34
grilled fish
Crafted by French winemaker Bertrand Sourdais
followed by white peach and some spice on the well-balanced and smooth
An expressive and highly fragrant nose with stone and tropical fruit aromas along with nutty complexity and opulent floral and apricot notes
including one of the legendary Abel clone
Zarate Albarino 2023 st-huberts grilled fishPunchy nose of lemon drop and green grassy herbs with a fennel pollen zap! The skinsy component adds a nice fat lemon jube texture without any cloy or caramel. Delicate overall, totally satisfying. Produced from vines averaging 35 years old, Zarate's estate wine is based on minerality and acidity, the combination of Salnes valley Granite and Albario's coastal zip producing a fresh, elegant, balanced wine. Fruit is hand picked, sorted by the bunch in
US$ 174.34
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