Domaine Eric Chevalier ’Clos de la Butte’ Muscadet 2022 huia and allow soil-related aromas to

and allow soil-related aromas to continue to dominate the wine

Cool-fermented in stainless steel and matured on lees for 8 months

whilst the palate is dry with a creamy mouthfeel

it is racked and left for 6 months on its lees

There are intense aromas of blackberry and morello cherries

Domaine Eric Chevalier ’Clos de la Butte’ Muscadet 2022 huia and allow soil-related aromas toOf the twenty five hectares he farms, the largest percentage of his production is dedicated to Melon de Bourgogne. No other grape variety can translate a salty ocean breeze quite like it. At rics domaine, just a stones throw from the Atlantic coast, the vineyards lie in the direct path of incessant onshore winds. And yet the first impression in his Muscadet is a lovely whisper of florality, perhaps the aromatic footprint of organically farmed old