Yabby Lake Single Vineyard Syrah 2021 martinborough 000 vines per hectareTraining system:

000 vines per hectareTraining system: GuyotFermentation and maceration: In temperature-controlled tanks with indigenous yeasts for at least 2 weeksAgeing: In Troncais and Allier barrels for 18 months

Unique "wine of France" produced by the Brunier family

Half fermented in stainless steel

The ’22 Sangreal is garnet in the glass

Today two cuvées are produced at Château Le Rey: 'Les Argileuses' and Les 'Rocheuses'

Yabby Lake Single Vineyard Syrah 2021 martinborough 000 vines per hectareTraining system:VINIFICATION The fruit was handpicked on 21 March from Block 3, a block planted on sandy loam soils, over callabonna clay. Gently de stemmed into traditional oak open fermenters. A small portion of whole bunches (20%). After 10 14 days on skins, the wine was pressed into tight grain 500L French oak puncheons for malolactic fermentation and maturation. MATURATION In oak for 14 months and racked once during maturation. VINTAGE NOTES 2021 was a vintage