Les Hauts de Milly Bougros Grand Cru 2023 Region_Provence Brettanomyces
Description
Brettanomyces
Organic Soy Wax
His commitment to biodynamic farming and minimalist intervention in the cellar allows the vineyard's essence to shine through
and 7% Viognier
each with varying fermentation times (60–96 hours) and both column and pot distillations
Les Hauts de Milly Bougros Grand Cru 2023 Region_Provence Brettanomyces
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