Nissin Yakisoba Bokkeummyeon Korean-style sweet and spicy carbo 5P 2-methacryloyloxyethylphosphorylcholine/butyl methacrylate copolymer liquid
Description
2-methacryloyloxyethylphosphorylcholine/butyl methacrylate copolymer liquid
Sodium Sulfate
*Vegetable raw materials are used instead of eggs
Nutrition Facts
For those concerning dullness*1
Nissin Yakisoba Bokkeummyeon Korean-style sweet and spicy carbo 5P 2-methacryloyloxyethylphosphorylcholine/butyl methacrylate copolymer liquidIt features chewy wavy noodles and a sweet and spicy carbonara sauce with the delicious flavor of chicken, the aroma of gochujang, and the mellow richness of cheese. Fried noodles (wheat flour (domestically produced), vegetable oil, salt, vegetable protein), sauce (sugars, foods mainly made from milk, salt, spices, chicken seasoning, processed cheese, powdered miso, curry powder) processed starch, emulsifier, seasoning (amino acids, etc.), kansui,
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