Olio Guglielmi Single Varietal Peranzana Extra Virgin Olive Oil, 500ml BBQ Sauce fresh barn egg yolk

fresh barn egg yolk

sweet flavour and slight texture from the finely ground almonds

Made from high quality aluminised steel

It also had a beautiful faux wood look to match the refined and sleek finish of the Adventure Chef knives

Jimbobart was founded in 2009 by James Ward

Olio Guglielmi Single Varietal Peranzana Extra Virgin Olive Oil, 500ml BBQ Sauce fresh barn egg yolkGuglielmis Peranzana extra virgin olive oil has a fruity flavour with a bitter spicy undertone. Produced in Puglia, it is made exclusively with Peranzana olives which are native to the region. The olives are harvested in October and cold pressed immediately to preserve their flavour. Peranzana olive oil has an intense and bitter flavour that is perfectly mellowed with richer foods like cheese, steak, or spiced roast vegetables. It also pairs