Gotha Menegiks Gin Coffee soaking up the food

soaking up the food

The wine undergoes partial malolactic fermentation and ages for six months in 50% new French oak barrels

Telmo Rodriguez sought to create wines that authentically express the unique terroir of the estate

Serve with a slight chill or mix it up in a Martinez cocktail

with immense aging potential

Gotha Menegiks Gin Coffee soaking up the foodStyle: GinOrigin: ItalyABV: 42% Tasting Notes: Aroma: Savory juniper forward with bright lime and peppermint notes, underscored by a hint of sea air. Palate: Dry and complex, featuring a blend of savory juniper and briny caper, balanced by refreshing lime and cool peppermint. Finish: A long, dry finish with lingering savory notes, a refreshing citrus zest, and a subtle mineral salinity. Production Notes: Aging: N A Vessel: N A Still Type: Undisclosed