The Book of Sichuan Chili Crisp Organic Mo is hands-on in the

Mo is hands-on in the vineyard (these days he works almost exclusively with his own estate fruit)

This wine might be singsong bright

in that it has a relatively light color but dense tannins

for any given Friday night with friends

Year after year

The Book of Sichuan Chili Crisp Organic Mo is hands-on in theThe Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly by Jing's Kitchen, by Jing Gao Meet the spicy and crunchy cult favorite chili crisp that's electrifying taste buds! With eighty five recipes that utilize Fly By Jing's Sichuan flavors, you can amp up the flavor of everything from dumplings and noodles to cocktails and desserts. We also carry the author's famed Chili Crisp in the L&E Pantry