Domenica Rosé 2025 pwc A savoury nose of miso

A savoury nose of miso

Aging on fine lees in tanks for 2 months then early bottling in December of the year of harvest

made by his son Johannes Hasselbach

earthy mushroom dishes (risotto)

Emphatic finish with a slight grip

Domenica Rosé 2025 pwc A savoury nose of miso95 POINTS Huon Hooke, The Real Review "Very light salmon pink hue; rose petal pot pourri aromas rise from the glass; damp straw and poached quince as well. It's light, refreshing and dry on the tongue, savoury rather than grapy, with a faint note of deli meats. Lovely balance and drinkability. A very smart and more ish ros. " A very cool growing season with delayed budburst and flowering saw the latest harvest in 30 plus years with picking taking