Sogno Toscano Pinsa Romano, 16.2 oz | 460g Accessories_All Clothing Emulsifying agent: Soya lecithin

Emulsifying agent: Soya lecithin

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The legs are brought to the factory direct from the slaughterhouse fresh within two days

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Sogno Toscano Pinsa Romano, 16.2 oz | 460g Accessories_All Clothing Emulsifying agent: Soya lecithinSogno Toscano Pinsa Romano Pinsa Romana is a healthy and light flat bread made of a mix of wheat and soy flour to which rice and mother dough are added . The result is a hydrated dough, without any fats or sugars. Pinsere is the Latin word for "press" or "flatten". It was the Di Marco family in Italy to invent this oval shape product while using the last piece of dough to make little loaves and flattened them into focaccia. Net Weight: 300g Product of