Casa Marrazzo Italian Broccoli "Friarielli", 280g standard_delivery and won lots of awards

and won lots of awards on the way

as in the dish ‘Drunken Chicken’

you can rub these off with a scouring pad

Use the hazelnut paste in cakes

Storage: Keep at room temperature

Casa Marrazzo Italian Broccoli "Friarielli", 280g standard_delivery and won lots of awardsCasa Marrazzo Italian broccoli friarielli is a fantastic store cupboard ingredient, loved across Italy. The stems are known as friarielli in Naples and Campania, rapini in Tuscany and Puglia, while in Rome they are called broccoletti. Serve the long, slender broccoli with Italian sausage in a pasta sauce, or to top a pizza. Casa Marrazzo dates back to 1934, and in its eight decades has grown from a small family farm to a proudly artisan producer of