Preserved: Condiments 25 Recipes By: Darra Goldstein, Cortney Burns, Richard Martin beeswax Known for his work with

Known for his work with River Cottage and his own Otter Farm

House Witch

food and water

Slow Drinks is the definitive guide to backyard mixology that can live just as comfortably in your basket on a foraging trip

preserve and share food that deepens the connections you have with your household

Preserved: Condiments 25 Recipes By: Darra Goldstein, Cortney Burns, Richard Martin beeswax Known for his work withPreserved: Condiments showcases 25 recipes for some of the worlds most delicious sauces, spreads, relishes, and chutneys. It is the first in a series of six short books devoted to all things food preservation. Utilizing fermentation, curing, smoking, pickling, and drying, the recipes in Preserved: Condiments, including those for Adjika the Georgian hot pepper relish, salted preserved herbs known as Herbes sales, and the Haitian pickled vegetable