US$ 59.95
The Rosso is 100% Sangiovese from younger vines off the property
then 7 days maceration on the skins
Dominated by Château Gaillard and Roche Noire
full‐bodied red wine from the Haut-Médoc region in Bordeaux
This wine is made exclusively in stainless tanks for freshness
Delord 1981 BA 40% 700ml justin-boxler The Rosso is 100% SangioveseAroma: Pepper, cinnamon and ginger Ageing: Aged in damp cellars. Distillation: Distilled at around 54 58 degrees. Lower than other brandies, providing greater wine flavours but less refinement than cognacs. Flavour: Rich flavours of dried fruits, butter and spices Grape Variety: Ugni Blanc, Folle Blanche and Baco. Viticulture: The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas
US$ 59.95
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