Domaine Faiveley Bâtard Montrachet Grand Cru (Domaine) 2016 antonio-galloni-vinous Blend: 3% Carménère

Blend: 3% Carménère

These four grape varieties

matured exclusively in the eggs for a total 14 months

both have an atypical story

A stunning

Domaine Faiveley Bâtard Montrachet Grand Cru (Domaine) 2016 antonio-galloni-vinous Blend: 3% CarménèreThe grapes are harvested and sorted by hand. The musts are extracted using a pneumatic press before being settled. Vinification lasts 4 weeks and takes place in French oak barrels (50 60% of which are new oak) in our cellars at consistent, natural tempratures and hygrometry. The wines are stirred frequently in order to keep the wine in contact with the lees and then aged for 18 months. This enables them to retain excellent tension and aromatic