Rizzoli Italian Anchovy Colatura, 100ml Mymoune this oil is perfect in

this oil is perfect in a tricolore salad or to make wild garlic pesto

the Giusti family has been producing balsamic vinegar

The biscuit arrives iced like a miniature pint

Use it to test when cakes

It gives your finished recipes a shimmering

Rizzoli Italian Anchovy Colatura, 100ml Mymoune this oil is perfect inRizzoli Italian Anchovy Colatura is an amber anchovy essence from Parmas famous anchovy house, Rizzoli Emanuelli, a family name in Italian anchovies for over 120 years. Think of colatura as Italys answer to fish sauce, but with its own Southern Italian roots. It is salty, savoury, and full of deep anchovy flavour, so you only need a few drops. Amber liquid made from anchovy juices Intense salty, umami rich seasoning Made by Italian anchovy specialists