Sigalas Assyrtiko Santorini 2024 twr homogenised Beaujolais being produced in

homogenised Beaujolais being produced in the region

Vaulorent was not classified as Grand Cru for a purely political issue

each from a different plot

roasted coffee and Indian spices

This area enjoys warm days and significantly cooler nights - perfect for the development of complex flavours

Sigalas Assyrtiko Santorini 2024 twr homogenised Beaujolais being produced inLocated in Imerovigli, the sub region of Oia Santorini, Sigalass Assyrtiko basket trained vines (Kouloura) average 60 years of age, and are tended in black lava, volcanic ash and pumice soils. Fermentation in stainless steel tanks under controlled temperature. The wine comprises of 50% free run juice. 80% full cluster is slowly pressed and spends 5 months on lees.