Serge Dagueneau et filles Pouilly Fume Clos des Chaudoux 2021 Size::6 Bottle Case then sent to ceramic egg

then sent to ceramic egg to ferment naturally and left to rest on skins for 170 days thereafter

fruity notes hidden within

Aromatics of a slow ocean mist

while showing all the virtues of great Viognier as a young wine

The palate is a medium-bodied style

Serge Dagueneau et filles Pouilly Fume Clos des Chaudoux 2021 Size::6 Bottle Case then sent to ceramic egg100% Sauvignon Blanc, hand harvested from a 1. 5 ha parcel of 45 year old vines grown on clay chalk 'terres blanches' and Kimmeridgian marls. The fruit is fully de stemmed and is kept on skins for 10 12 hours. Made solely in stainless steel it is left to mature on lees (stirred weekly) for 8 months before racking and maturing for a further 16 months.