The Last Bite by Anna Higham, Signed Copy Baking Ingredients From that moment onwards

From that moment onwards

The soy and wheat in Shibanuma soy sauce is all grown locally

as well as drawing on ideas from the Renaissance and from the Art Nouveau & Naturalism movements

The sturdy board has hollows in the edges that act as handles – so you can easily pick up and move the board around

Takara is a leading producer of sake

The Last Bite by Anna Higham, Signed Copy Baking Ingredients From that moment onwardsCelebrate dessert's like never before with this all encompassing baking book that explores innovative flavour combinations of puddings, pastries and more!" First and foremost, make it delicious. Your goal is to make even those who 'don't do desserts' lick their plate clean it has to be delicious from first to last bite."Award winning pastry chef Anna Higham brings you a revolutionary recipe book that gives dessert a new name! Let Anna help you learn