US$ 17.00
established in 1981 by Richard and Jill McIntyre
crystalline red fruit
The wine is pressed into 2nd fill French barrique to for secondary fermentation
followed typically by 15-18 months on lees in bottle
A sparkling from 100% Yarra Valley chardonnay fruit
Angas & Bremer Cabernet Sauvignon 2023 Size::1 Bottle established in 1981 by RichardDense inky black heart with a very deep dark red black hue. Ripe blackcurrant and choc mint aromas combine with vanillin oak, earthy mocha and spice. Rich, lush blackcurrant and choc mint flavours are backed by a robust tannin structure which firms up the finish. Vanillin oak and spicy earth characters are also evident. Bright acidity with a slightly grippy conclusion. Cellar 4 5 years. Alc. 14. 8%
US$ 17.00
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