Adjustable Pastry Roller Cereal Bowls From Sorrento

From Sorrento

For a stronger truffle flavour

it is also known as limoncino

With four removable racks

These larger high accuracy scales can be used outside molecular cooking for measuring spices

Adjustable Pastry Roller Cereal Bowls From SorrentoThis adjustable pastry cutter cuts pastry strips with perfectly parallel patterned edges. Set to the finest setting, the roller would be used for lattice work to top many traditional European desserts. For example the Italian 'pastiera Napoletana', a Neapolitan Easter cake made from eggs, wheat grains and ricotta, or even a treacle tart. Alternatively set at a wider setting to cut a large piece of pastry into perfect wavy edged squares for individual