Cantine Garrone Grappa di ‘Prünent’ now The Dolcetto d'Alba is intense

The Dolcetto d'Alba is intense ruby red with purple reflections

snow pea and nettle aromas

ripe fruitiness

for behind the facade hundred-and-twelve-year-old vines give great power

this wine has the potential to evolve and improve with age

Cantine Garrone Grappa di ‘Prünent’ now The Dolcetto d'Alba is intenseMade from the pomace of 'Prnent', Cantine Garrone's flagship Nebbiolo wine. Only 400 bottles are produced using the bain marie method of distillation the slowest, most intensive extraction used in craft distillation for a superiore purity of flavour. The resulting grappa is extremely pure and ethereal with an extremely long, persistent finish. Another impeccable Garrone moment.