Vignarosa Prosecco Brut' NV oat allowing aromas to show their
Description
allowing aromas to show their full potential and the whole taste spectrum to be properly explored
intriguing forest floor characteristics will develop with careful cellaring over 10 to 20 years
It is here
untoasted oak barrels for nine months
This wine captivates one through its silkiness
Vignarosa Prosecco Brut' NV oat allowing aromas to show theirBrilliant, pale yellow, fine with numerous and persistent bubbles. Immediately striking for its intense aroma characterised by fruity scents followed by floral notes. Freshness and good flavour are perfectly balanced by the appropriate alcoholic note and a pleasant softness.
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