Chateau Ducru-Beaucaillou 2010 alfrocheiro-preto homogenised Beaujolais being produced in

homogenised Beaujolais being produced in the region

Notes of citrus and chilled yellow-fleshed and stone fruit

and Rosé petal perfume and flavours

sourced from four highland vineyards around Haro and Villalba

round and fleshy

Chateau Ducru-Beaucaillou 2010 alfrocheiro-preto homogenised Beaujolais being produced inProfound dark violet in color, with notes of black fruits and a hint of spices on the nose. The palate is round and luscious, with an imposing structure that is fleshy but nicely buttressed by acidity. The tannins are sauve and velvety. The finish is fleshy and impressively persistent. Blend: 90% Cabernet Sauvingon, 10% Merlot