Château Montrose, 2ème G.C.C, 1855 St. Estephe 1999 cornas to a beautiful piece of

to a beautiful piece of “languorous soul”

It’s hard to see past the perfect food match of freshly shucked Tasmanian oysters

the grenache blanc dominant blend has a somewhat different aromatic profile from the 2010 vintage

and results in a rich and textural desert style wine

Summary: Organically grown

Château Montrose, 2ème G.C.C, 1855 St. Estephe 1999 cornas to a beautiful piece of"Allocation only, email wine@worldwine. com. au to secure allocation" Dense purple colour. The nose is complex and still shut, delivering notes of tobacco, cigar, black fruit. Long and full on the palate, with aromas of brown tobacco, dark chocolate, and blackcurrant. Beautiful wine, classic, elegant, and complex. The tannins are silky, elegant, melted, with a velvety texture. Beautiful finish.