Michele Chiarlo Langhe Nebbiolo Il Principe 2021 Vintage:2021 Deep black fruit baked into

Deep black fruit baked into a compote

potting soil and braised beef

plum compote and cordial

until Austrians Christoph Kunzli and Alexander Tolf visited and tasted his wines

" 93 points Dunnuck"Masses of crushed cherries and cloves give way to nuances of spiced citrus peels and cedar as the 2018 Brunello di Montalcino comes to life in the glass

Michele Chiarlo Langhe Nebbiolo Il Principe 2021 Vintage:2021 Deep black fruit baked intoWhen Michele Chiarlo went to school for oenology, his father Pietro told him two things. He should always strive to be better, and he should only buy the very best vineyards. At school in the 1950s, he studied alongside some of the great names of Piedmont like Renatto Ratti and Giacomo Tachis. The Chiarlo estate would play an important part in establishing Barberas reputation in Asti, and slowly pieced together a selection of Barolo and Barbaresco