US$ 17.00
It was gently whole-bunch pressed before spontaneous alcoholic fermentation in stainless steel
seaweed and citrus
Magnificent length and definition with a long savoury conclusion
rich and bold ‘king’ of the Barossa Valley
preserved lemon and toasted almonds wth some flinty notes on this clever wine
Printhie 'MR' Cabernet Sauvignon kweichow-moutai It was gently whole-bunch pressedSingle vineyard, estate grown from Printhies oldest vines, now more than 20 years old. A mix of open and static fermenters, 10 days on skins during ferment, matured in French and American oak for 10 months.
US$ 17.00
US$ 162.50
US$ 28.00
US$ 26.00
US$ 20.00
US$ 17.00