US$ 1660.00
Spicy and sappy
Low intervention winemaking in the cellar with grapes picked relatively early
The bouquet is full and intense with scents of ripe fruits (plums
has made iconic status in many markets around the world and is to be believed to be New Zealand’s most awarded Sauvignon Blanc
It is grown on the coolest block on the property and tthis vintage was co-fermented with a small portion of viognier
Raventós i Blanc ‘Blanc de Blancs’ Reserva Brut 2023 Size::6 Bottle Case Spicy and sappyProduced from nearly 100% estate, biodynamically grown Parellada, Macabeo and Xarel lo, this is one of the classiest, best made Spanish sparkling wines on the market. From their variety of calcareous clay soils, to the careful harvesting and proximity of their gravity flow winery, both the quality of raw material and oenological know how are abundant at this terrific estate. There is a very tiny dosage, less than 6g l, and the overall impression here
US$ 1660.00
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