Sassara Veneto Bianco Bio ‘Misia’ 2023 2005 chalky texture with flavours of

chalky texture with flavours of granny smith apples and light toast

Adelaide Hills Gamay from Woodside

Nose: bright red fruits

All of our grapes are harvested by hand and no insecticide is used on our vines that are about forty years old

Chardonnay brings some stone fruit flesh and greater middle palate weight and a softness from maturation in neutral oak barrels

Sassara Veneto Bianco Bio ‘Misia’ 2023 2005 chalky texture with flavours ofA traditional blend of Trebbiano, Garganega and Tocai. Spontaneous fermentation with 3 days skin maceration gives a sense of depth to the bright, full and energetic fruit. This is NOT simple boring juice, it has texture and shape informed by old vines and expert winemaking. Aged in stainless steel. No filtering or fining and minimal added sulfur as necessary.