Louis Billard Pommard Premier Cru Les Fremiers 2023 rogers-rufus There is no encouragement of

There is no encouragement of the malolactic fermentation

Sold in the XIX century under the name « Château Margaux vin de sauvignon »

saline and weightless finish

This is a vatting of single malts aged between 12 and 27 years in oak casks and resulting from a cognac (double) distillation method with a mash exclusively made of « Malt » (germinated barley)

stylish and structured wine

Louis Billard Pommard Premier Cru Les Fremiers 2023 rogers-rufus There is no encouragement ofCrafted from 40 year old vines in one of Pommards most esteemed Premier Cru sites, bordering Volnays premier vineyards. The fermentation and aging are thoughtfully executed: manual harvest, followed by a 5 day cold pre fermentation maceration and 15 day alcoholic fermentation with 50% whole cluster inclusion. Matured for 14 months in barrels, then 2 months in stainless steel, with the use of 228L barrels (30% new). Gentle filtration and minimal sulfur