Contratto Vermouth Rosso Vintage:Non Vintage or cioppino

or cioppino

and earth that linger through the finish

Sixteen years after achieving biodynamic certification

with savory herbs like bay leaf and oregano

5 grams acid

Contratto Vermouth Rosso Vintage:Non Vintage or cioppino"The recipe for the Vermouth Rosso is also based on a combination of white wine, Italian brandy and a delicate infusion of over 30 (many of which remain secret) natural herbs, spices, roots and seeds, colored with caramelized sugar. The traditional production method reveals an aperitif that is sophisticated, well balanced and complex with a distinctive bouquet and flavor. Delicious served chilled on its own with a twist of lemon, the Rosso is also the