US$ 12.00
is arguably one of the greatest sweet wines in the world
“Meursault 1er cru” if planted in Chardonnay or “Volnay 1er” cru if planted in Pinot Noir
one of the most famous (and finest) Manzanilla producers (and where Ojeda oversees production in his role as the Technical Director of José Estévez)
subtle spice and talc
"Notes of fresh raspberries
Cigliuti Barbaresco ‘Serraboella’ 2022 Size::6 Bottle Case is arguably one of theCigliuti Barbaresco Serraboella 100% Nebbiolo from the Serraboella cru in Neive. The site sits on calcareous soils at 350m above sea level, with a southwestern exposure. The vines are aged between 28 and 58 years old and yields are about 4 to 4. 5 tonnes per hectare. Fermentation and maceration takes place in steel vats at controlled temperatures. The wine is matured for 26 months in Slavonian oak casks and mid sized French oak casks.
US$ 12.00
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US$ 10.00