Casa Marrazzo Sliced Eggplant in Oil, 1 Litre Lunar New Year Crème de violette is an

Crème de violette is an essential ingredient in an Aviation cocktail

steaks or roasted squash with a simple morel garnish

This makes rolling very easy on the wrists as you barely need to apply any pressure – ideal for busy professionals doing lots of rolling every day

Every product is carefully and lovingly worked to give the customer the feeling that they’re eating something ‘just picked’

the blade of this knife is much longer than most Western knives

Casa Marrazzo Sliced Eggplant in Oil, 1 Litre Lunar New Year Crème de violette is anCasa Marrazzos sliced eggplant in oil is a versatile addition to any Italian food lovers pantry. You can serve them as part of an antipasti platter or add them to salads, pasta and sourdough pizzas. The delicate flavour of the aubergine and the richness of the oil will add a Mediterranean flavour to any number of savoury dishes. Try adding the aubergines to a toasted panini with mozzarella, peppery rocket and a smear of basil aioli. About Casa