Domaine de la Bergerie Anjou Blanc Sous La Tonnelle 2023 Grape_Cabernet Franc and Ponca soils makes it

and Ponca soils makes it arguably the best place in Italy for Bordeaux red varieties

The wine is aged for eight months entirely in stainless steel

a touch of herb and fennel

Remelluri Blanco originates from a mosaic of vineyards scattered across the slopes of the Sierra de Toloño mountains in Rioja Alavesa

natural fermentation in cuve

Domaine de la Bergerie Anjou Blanc Sous La Tonnelle 2023 Grape_Cabernet Franc and Ponca soils makes itThe Land Sous La Tonnelle comes from organic vineyards in Anjou, specifically from parcels around Champ sur Layon and Rablay sur Layon in the central Loire Valley. The fruit is sourced from two sitesLa Bergerie and La Girardireplanted to Chenin Blanc on soils of clay, schist, and gravel. These hillside vineyards sit within the broader Layon Valley, an area known for schist driven soils that retain warmth while still providing drainage and structure to