July 22 | Summer Suppers w/ Chef Deniz Coffee or simmer bags for soups/stews
Description
or simmer bags for soups/stews
including crispy Biscotti
Price is for one person
The stigmas are removed by hand
turkey or ham or straight out of the jar as a dip for vegetables
July 22 | Summer Suppers w/ Chef Deniz Coffee or simmer bags for soups/stewsJuly 22 6 9 PM Embrace local ingredients. Refresh your summer dinner menu with this hands on cooking class with Chef Deniz. Our menu tonight includes, Roasted BC Asparagus Salad with Summer Peas, Mint, Parmigiano Reggiano, Vin Cotto and Crispy Bread Crumbs Haida Gwaii Coho Salmon Tartare with Shiso, Dark Miso, Rhubarb, Fried Shallots, Grilled Sourdough, Seasonal Herbs, Cucumber, Capers and Preserved Citrus Fraser Valley Chicken Souvlaki, Roasted
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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