Two Wolves Cabernet Sauvignon 2019 dr-loosen Certain varieties went through a

Certain varieties went through a cold maceration for 8 to 24 hours before being pressed

they can grow into legends

Very fresh apple and cassis character with wonderful freshness

bright acidity and an ash and lightly fruity finish

The palate is thick and holds a concentrated texture

Two Wolves Cabernet Sauvignon 2019 dr-loosen Certain varieties went through aTwo Wolves Cabernet Sauvignon comprises 95% Cabernet Sauvignon; 3% Cabernet Franc and 2% Petit Verdot. The fruit is from Two Wolves and Right Left vineyards; soils of Chamise shaly loam and Positas fine sandy loam. The fruit was 100% destemmed and hand sorted. We fermented this lot in oak rotary fermenters, open top oak barrels, and a stainless steel closed top tank. The rotaries were spun 2 3 times a day and the other fermentations received daily