Skeppshult Traditional Cast Iron Wok, 30cm Vinegar Top whipped ricotta or mascarpone

Top whipped ricotta or mascarpone canapes with a single cherry for a burst of flavour

Ingredients: glucose syrup

Caviaroli also recommend serving the white truffle pearls with baby eels

citrussy and sour

the roller is crafted from beechwood making it hard and durable

Skeppshult Traditional Cast Iron Wok, 30cm Vinegar Top whipped ricotta or mascarponeSkeppshults traditional cast iron wok is great for stir fried vegetables, noodles, and scrambled eggs. It comes pre seasoned with rapeseed oil (so you can get cooking straight away) and its natural non stick surface gets better with time. A 5mm thick bottom ensures even heat conduction, while the heat isolating walnut wood handle lets you carry it safely, without the need for a protective glove. Skeppshults wok sits neatly on a stovetop thanks to its