Lambrook Emerson Sparkling 2017 chateau-du-moulin-noir The new wine is decanted

The new wine is decanted several times before transfer to oak casks where it is aged and refined

and a great savoury texture

This marks the sixth release of the Fraser Gallop Estate Cabernet Sauvignon in this style

The resulting wines are richly flavoured and high in quality with incredible aromatics

The intensity of the front palate cascades into a lingering seamless finish

Lambrook Emerson Sparkling 2017 chateau-du-moulin-noir The new wine is decantedEmerson is part of our reserve range and only produced in the years we consider the fruit to be exceptional. Emerson is made using the traditional sparkling wine method whole bunch cold pressed then bottle fermented for four and half years at a minimum on lees and is 100% Pinot Noir. One word sums it up Amazing.